An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
All the wine wisdom you need to flabbergast your friends, dumfound your dates, astound your associates, amaze your acquaintances, and nonplus your neighbors.
SPECIAL ONLINE PRICE
What’s Your Favorite Wine?
I’ve written in the past that people who become passionate about wine (maybe not to the point where they become wine writers and educators, but…) have had an epiphany somewhere along the way. Someone pours you a glass of something, you taste it, and say, “Holy moley, I never knew anything could taste like that.” For wife Debi and me, it was a glass of Cloudy Bay Sauvignon Blanc from Marlborough, New Zealand. I did write an article about this (favorite) varietal about two years ago, but something just happened that gave me a new perspective, and drove me (and you, I hope) back to this delicious wine.<...
Click to Read More
Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
Laura Diaz Munoz has a non-standard take on a popular wine.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
This page is especially for Direct Cellars members in the US and UK to copy and share links from the Facebook group.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More