An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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We’re at lunch in McLaren Vale, sitting across from Sparky and Sarah Marquis, with several glasses of their legendary Carnival of Love Shiraz in front of us. As I sip through the vintages, I’m blown away for several reasons. First, their wines are consistently ranked in the world’s Top 100, and as a couple they’re practically legends or national treasures or something. Second, the wine is arguably one of the purest expressions of what Australian winemaking is all about.
Americans like the Aussie approach so much that the country will soon be the second largest importer of wine to the US. For a country that spent much of its win...
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Big, bold reds. Silky whites. In McLaren Vale and beyond, there's lots to like!Click to Read More
Where are today's bargain bottles? Here's where you find out.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More