An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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After a few months of hard work, we've finalized many of the wineries we'll be visiting during our Reserve Wine Tour of Napa and Sonoma in September of this year. Our winemaker friends are ready to welcome our group, and they have some special surprises lined up. How about a sit-down tasting of Reserve wines at Mondavi, followed by a four-course dinner with Reserve wine pairings?
So far, we've confirmed the following wineries...
V Madrone (our friends Chris and Pauline Tilley)
Caldwell (John Caldwell was one of the first winery owners we invited to the Southwest Florida Wine & Food Festival)
Seghesio (Ted Seghesio ...
Click to Read More
Dave Phinney creates blends that are not only non-traditional, but downright off the wall.Click to Read More
As widely as I sample and write about wine, there has always been something of a vacant space in my wine appreciation, and it’s the wines of Germany. Until now.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More