An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
Cover Price $17.95
SPECIAL ONLINE PRICE
Plus FREE SHIPPING!
Before I grew up to become a wine "geek," I thought one of the most confusing things about wine appreciation was all that business about vintages. Good years, bad years, even mediocre years... how can you keep all that information straight in your head, I used to wonder...and does it really matter anyway? I’ve mused upon this topic once or twice before, but it won’t go away.
My conclusion is that there's no better way to learn vintages than simply letting nature take its course: Every year, trailing the calendar by a few months (Beaujolais Nouveau) to several years (Bordeaux, Chianti Classico Riserva), each new vinta...
Click to Read More
Dave Phinney creates blends that are not only non-traditional, but downright off the wall.Click to Read More
Where are today's bargain bottles? Here's where you find out.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More