The only thing more satisfying than drinking wine...

is discovering it

Jerry Greenfield is The Wine Whisperer

An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
     He also hosts wine tastings for parties in private homes, and at
        many charity events. His audio-visual presentations on wine
          appreciation are widely viewed.

Jerry "de-mystifies" the subject of wine and his writings and
  live presentations offer useful hints, tips, and information
    that add elegance and fun to every lifestyle.

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Read Jerry's new book:

Secrets of the Wine Whisperer

Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation

Cover Price $17.95

ONLY $14.95

Latest Blog Post

A New Look at a Noble Grape

I have a confession to make.  As widely as I sample and write about wine, there has always been something of a vacant space in my wine appreciation, and it’s the wines of Germany.  Our collection is packed with bottles from California, Washington State, France, Italy, and some stranger places like Moldova.  But I’ve never been able to get my arms around the way German wine producers classify and label their products.

Until now.

On a recent trip to Germany, I set out to get myself educated about Riesling, which is the predominant varietal in the region, as well as some of the lesser-known wines, like Gruner Veltliner, Müller-Thurgau,...
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