An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
All the wine wisdom you need to flabbergast your friends, dumfound your dates, astound your associates, amaze your acquaintances, and nonplus your neighbors.
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Well, it’s that time of year again…when delightfully cool mornings give way to toasty warm and wet weather all the way through October. That means we have to shift our habits of wine enjoyment a bit, because in general, big heavy reds and mouthfilling whites aren’t all that refreshing when it’s 95 degrees out around the pool.
So this is when we start searching for lighter refreshment and lighter-bodied wines…but still with the complex flavors and aromas that make it all so much fun. Once in a while, we can head for the bold varietals when we’re cooking up that big dinner…and we definitely grab...
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Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
Time to move toward lighter wines to enjoy in the warm weather months.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
This page is especially for Direct Cellars members in the US and UK to copy and share links from the Facebook group.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More