The only thing more satisfying than drinking wine...

is discovering it

Jerry Greenfield is The Wine Whisperer

An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
     He also hosts wine tastings for parties in private homes, and at
        many charity events. His audio-visual presentations on wine
          appreciation are widely viewed.


Jerry "de-mystifies" the subject of wine and his writings and
  live presentations offer useful hints, tips, and information
    that add elegance and fun to every lifestyle.

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Read Jerry's new book:


Secrets of the Wine Whisperer

Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation

SPECIAL ONLINE PRICE
ONLY $20.95
Shipping included

Latest Blog Post

Pairing Food and Wine--Mystery Solved

If it Grows Together, it Goes Together

In many parts of the world, wine isn’t considered a beverage.  It’s food…part of the meal.  That’s because people in places like France, Italy, and Spain enjoy food and wine matching traditions that go back hundreds of years.  But why do tomato sauce and Chianti go so well together?  Or beef stew with red Burgundy?

It’s been a while since we visited this topic, so I hope to offer a few new insights.  If we want to get the most out of the experience of wine, aside from just slugging it from a glass, it helps to apply some basic principles to pairing with food.  In re...
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