An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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If it Grows Together, it Goes Together
In many parts of the world, wine isn’t considered a beverage. It’s food…part of the meal. That’s because people in places like France, Italy, and Spain enjoy food and wine matching traditions that go back hundreds of years. But why do tomato sauce and Chianti go so well together? Or beef stew with red Burgundy?
It’s been a while since we visited this topic, so I hope to offer a few new insights. If we want to get the most out of the experience of wine, aside from just slugging it from a glass, it helps to apply some basic principles to pairing with food. In re...
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In many ways, winemaking can be very much of a family business. A lot of people get born into it, like Piero Antinori in Italy, whose family has been making wine for over 700 years, and who owns an impressive chunk of down...Click to Read More
Why does something called "table wine" cost so much? Answer: it doesn't have to.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More