An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
Cover Price $17.95
SPECIAL ONLINE PRICE
Plus FREE SHIPPING!
I have a confession to make. As widely as I sample and write about wine, there has always been something of a vacant space in my wine appreciation, and it’s the wines of Germany. Our collection is packed with bottles from California, Washington State, France, Italy, and some stranger places like Moldova. But I’ve never been able to get my arms around the way German wine producers classify and label their products.
On a recent trip to Germany, I set out to get myself educated about Riesling, which is the predominant varietal in the region, as well as some of the lesser-known wines, like Gruner Veltliner, Müller-Thurgau,...
Click to Read More
Dave Phinney creates blends that are not only non-traditional, but downright off the wall.Click to Read More
As widely as I sample and write about wine, there has always been something of a vacant space in my wine appreciation, and it’s the wines of Germany. Until now.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More