An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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This October marked our 16th year attending the Wine Spectator Wine Experience. For those who don’t know, it’s an almost-three-day even when wine lovers from all corners of the globe gather to taste samples of wines that almost nobody can get their hands on.
Some are produced in microscopic quantities, while others are so expensive that you’d have to hock your BMW to buy them.
First comes the Thursday night Grand Tasting. At the Marriott Marquis hotel in Times Square, there is a fifth-floor ballroom and another on the sixth floor. We always start on five, where over 125 tables are set up and where winemakers dole out small...
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Dave Phinney creates blends that are not only non-traditional, but downright off the wall.Click to Read More
As widely as I sample and write about wine, there has always been something of a vacant space in my wine appreciation, and it’s the wines of Germany. Until now.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More