The only thing more satisfying than drinking wine...

is discovering it

Jerry Greenfield is The Wine Whisperer

An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
     He also hosts wine tastings for parties in private homes, and at
        many charity events. His audio-visual presentations on wine
          appreciation are widely viewed.

Jerry "de-mystifies" the subject of wine and his writings and
  live presentations offer useful hints, tips, and information
    that add elegance and fun to every lifestyle.

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Read Jerry's new book:

Secrets of the Wine Whisperer

Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation

ONLY $20.95
Shipping included

Latest Blog Post

Wine in Whiskey Barrels? Huh?

Rolling Out the (Whiskey) Barrels

Right around 2014, a new trend in winemaking emerged, and it’s started to gain a lot of traction…and attention.  Some winemakers have begun to age their wines in used Bourbon whiskey barrels.  They call it “cross-aging.”

The venerable oak barrel plays a critical role in the way wine ages and tastes.  There are dozens of ways winemakers can use oak to flavor and “season” wine, but until now they’ve mainly stored and aged their wines in new or used French or American oak barrels. But apparently, this new trend of putting red wine in used whiskey barrels opens a new world of f...
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