An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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Mmmmm! These Pencil Shavings are Delicious!
Every once in a while, a wine topic flares up in the consumer and trade press and our attention is attracted. Recently, there’s been quite a bit written on the topic of how we talk about wine: how critics and others describe the flavors, aromas, and other sensations offered by this marvelous, mystical liquid.
Problem is, the terms they use, which are called “descriptors,” often give us very little real information and are, at times, completely off the charts.
To put it bluntly, wine is nothi...
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Dave Phinney creates blends that are not only non-traditional, but downright off the wall.Click to Read More
As widely as I sample and write about wine, there has always been something of a vacant space in my wine appreciation, and it’s the wines of Germany. Until now.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More