The only thing more satisfying than drinking wine...

is discovering it

Jerry Greenfield is The Wine Whisperer

An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
     He also hosts wine tastings for parties in private homes, and at
        many charity events. His audio-visual presentations on wine
          appreciation are widely viewed.

Jerry "de-mystifies" the subject of wine and his writings and
  live presentations offer useful hints, tips, and information
    that add elegance and fun to every lifestyle.

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Read Jerry's new book:

Secrets of the Wine Whisperer

Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation

ONLY $20.95
Shipping included

Latest Blog Post

A wine you need to know

Winemakers who decide to try their hands at making Pinot Noir are crazy in a very special way, because Pinot is known far and wide as the “heartbreak grape.”  Unlike Chardonnay, which will grow just about anywhere you stick it in the ground, Pinot thrives only in a narrow range of soil and climate conditions.  Second, the grapes themselves are very small, so it takes more of them to make a bottle of wine.  Third, if wine grapes can get any disease or malady at all, Pinot grapes will catch it first.  And if that’s not discouraging enough, the varietal is known to actually mutate on the vine, so what you plant may not be what you harvest.

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