The only thing more satisfying than drinking wine...

is discovering it

Jerry Greenfield is The Wine Whisperer

An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
     He also hosts wine tastings for parties in private homes, and at
        many charity events. His audio-visual presentations on wine
          appreciation are widely viewed.

Jerry "de-mystifies" the subject of wine and his writings and
  live presentations offer useful hints, tips, and information
    that add elegance and fun to every lifestyle.

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Read Jerry's new book:

Secrets of the Wine Whisperer

Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation

Cover Price $17.95

ONLY $14.95

Latest Blog Post

Ice Cubes in Wine

Ice Cubes in Wine

I once served as sommelier at an elaborate Christmas party given by a very wealthy couple.  They had retained me specifically to oversee the opening and decanting of an 18-liter bottle of Hermitage for which they had paid around $40,000.  We decanted and poured, and one of their guests threw about six ice cubes into his glass.  It was not my place to slap him silly, but I certainly had the urge.

To most of us wine lovers (if not all) the idea of putting ice in wine is a transgression punishable by excommunication or even death.  However, I owe the following insight to Letty Teague, who writes the wine column for the Wall Stree...
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