An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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As I may have mentioned before, one of the things I like best about the world of wine is that you can divide it in half in a number of ways. Old World and New World. Reds and Whites. Still and Sparkling. One other way to split things up is by wines that are 100% somethingorother, and wines that are blended. If you’re a blended wine fan, then Orin Swift is the winery for you.
But first, a caution. A lot of wines are blended, even though that fact is not disclosed on the label. For example, if you buy a bottle that says “Cabernet Sauvignon” in nice big letters, the law (at least in the US) specifies that 85% of the gr...
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Dave Phinney creates blends that are not only non-traditional, but downright off the wall.Click to Read More
Where are today's bargain bottles? Here's where you find out.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More