An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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The wine world knows all about the Australians. Big bold reds…zingy whites. But what about the other Aussies…the Austrians? Even though they’re also making bold reds and zingy whites, this country’s wines haven’t resonated with American consumers as much as they deserve to. That needs to change.
Problem is, the Austrians faced extreme hardship in the mid 1980s when several wineries were discovered diluting their wines (and you really don’t want to know with what). The scandal virtually destroyed the country’s wine market, but good things come from bad. Stringent new laws were passed -- and enforc...
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When the impulse hits, and you run off to Napa to make wine, just hope you do it as well as Tor KenwardClick to Read More
We know all about Australia, but what about the great wines from Austria? Find out here!Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More