An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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It’s probably no surprise that over 90% of the wine made in the US comes from California. And the 4,400 wineries in that state make it the fourth largest producer of wine in the world, after Italy, France, and Spain. Now, that doesn’t mean other states don’t make great wine; they do. Some of our favorite cabernets and syrahs come from Washington State, and incredible pinot noirs come out of Oregon all the time. We’ve sampled some surprisingly good wines from Virginia. But in terms of sheer volume, the Golden State tops the list.
And not all the great wines come from Napa and Sonoma. Other regions, like Paso Robles, ...
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His Chateau Montelena 1973 Chardonnay helped put California wines on the world stage. Now over 90 years old, he's still at it.Click to Read More
It’s probably no surprise that over 90% of the wine made in the US comes from California. And the 4,400 wineries in that state make it the fourth largest producer of wine in the world, after Italy, France, and Spain.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More